https://zampurreando.com/2017/04/06/lombardos/https://zampurreando.com/wp-content/uploads/2017/03/img_7121.jpgIMG_7121Fachadahttps://zampurreando.com/wp-content/uploads/2017/03/img_7120.jpgIMG_7120Hamburguesa de Wagyu con huevo, beicon, queso de cabra frances y salsa kimchihttps://zampurreando.com/wp-content/uploads/2017/03/img_7119.jpgIMG_7119Hamburguesa de Wagyu con huevo, beicon, queso de cabra frances y salsa kimchihttps://zampurreando.com/wp-content/uploads/2017/03/img_7117.jpgIMG_7117https://zampurreando.com/wp-content/uploads/2017/03/img_7114.jpgIMG_7114Coca-Colahttps://zampurreando.com/wp-content/uploads/2017/03/img_7106.jpgIMG_7106Fachadahttps://zampurreando.com/wp-content/uploads/2017/03/img_7105.jpgIMG_7105Fachadahttps://zampurreando.com/wp-content/uploads/2017/03/archivo_009.jpgArchivo_009Cartahttps://zampurreando.com/wp-content/uploads/2017/03/archivo_008.jpgArchivo_008Interiorhttps://zampurreando.com/wp-content/uploads/2017/03/archivo_005.jpgArchivo_005Hamburguesa de Wagyu con huevo, beicon, queso de cabra frances y salsa kimchi2018-03-21T08:08:46+00:00monthlyhttps://zampurreando.com/2017/06/23/restaurante-el-carmen/https://zampurreando.com/wp-content/uploads/2017/06/09_archivo_001.jpg09_Archivo_001Cartahttps://zampurreando.com/wp-content/uploads/2017/06/08_archivo_003.jpg08_Archivo_003Panhttps://zampurreando.com/wp-content/uploads/2017/06/07_archivo_006.jpg07_Archivo_006Paella de mariscoshttps://zampurreando.com/wp-content/uploads/2017/06/06_img_0255.jpg06_IMG_0255Paella de mariscoshttps://zampurreando.com/wp-content/uploads/2017/06/05_archivo_004.jpg05_Archivo_004Almejas a la marinerahttps://zampurreando.com/wp-content/uploads/2017/06/04_img_0247.jpg04_IMG_0247Alioli y aceitunashttps://zampurreando.com/wp-content/uploads/2017/06/03_img_0248.jpg03_IMG_0248Restaurantehttps://zampurreando.com/wp-content/uploads/2017/06/02_img_0232.jpg02_IMG_0232Vistashttps://zampurreando.com/wp-content/uploads/2017/06/01_img_0266.jpg01_IMG_0266Vistashttps://zampurreando.com/wp-content/uploads/2017/06/00_img_0234.jpg00_IMG_0234Carta2017-06-23T10:37:41+00:00monthlyhttps://zampurreando.com/2016/11/28/la-raquetista/https://zampurreando.com/wp-content/uploads/2016/11/image00023.jpgimage00023Arroz jazmínhttps://zampurreando.com/wp-content/uploads/2016/11/image00014.jpgimage00014Pan de masa madrehttps://zampurreando.com/wp-content/uploads/2016/11/image00022.jpgimage00022Buñuelos de bacalao con salsa vizcainahttps://zampurreando.com/wp-content/uploads/2016/11/image00021.jpgimage00021Rabo de vaca al curry de Massamanhttps://zampurreando.com/wp-content/uploads/2016/11/image00020.jpgimage00020Aperitivo: Crema de patatas con senderuelashttps://zampurreando.com/wp-content/uploads/2016/11/image00019.jpgimage00019Goulash de bufalo con canelones rellenos de calabaza y queso goudahttps://zampurreando.com/wp-content/uploads/2016/11/image00017.jpgimage00017Pan de masa madrehttps://zampurreando.com/wp-content/uploads/2016/11/image00006.jpgimage00006Borracho de lima-limón, te Matcha, y chocolate blanco con espirulinahttps://zampurreando.com/wp-content/uploads/2016/11/image000051.jpgimage00005Fachadahttps://zampurreando.com/wp-content/uploads/2016/11/image00004.jpgimage00004Revuelto de angulas de monte, con huevo y torreznos2018-08-28T08:59:49+00:00monthlyhttps://zampurreando.com/2017/04/19/lakasa/https://zampurreando.com/wp-content/uploads/2017/03/21_img_5929.jpg21_IMG_5929Cartahttps://zampurreando.com/wp-content/uploads/2017/03/20_archivo_0041.jpg20_Archivo_004(1)Panhttps://zampurreando.com/wp-content/uploads/2017/03/19_img_5949.jpg19_IMG_5949Milhojas de mousse de crema catalana con fruta de la pasiónhttps://zampurreando.com/wp-content/uploads/2017/03/18_img_8058.jpg18_IMG_8058Tarta de queso (sabe a queso)https://zampurreando.com/wp-content/uploads/2017/03/17_img_5939.jpg17_IMG_5939Carne roja de Guikar a la brasahttps://zampurreando.com/wp-content/uploads/2017/03/16_img_6617.jpg16_IMG_6617Pato azulón asado con mandarina y setashttps://zampurreando.com/wp-content/uploads/2017/03/15_img_6615.jpg15_IMG_6615Pluma ibérica asada al graten de mojo rojo y encurtidoshttps://zampurreando.com/wp-content/uploads/2017/03/14_img_8065.jpg14_IMG_8065Estofado de Lamprea con verduritashttps://zampurreando.com/wp-content/uploads/2017/03/13_img_6374.jpg13_IMG_6374Arroz cremoso, conejo de monte, hierbas y mantequilla ahumadahttps://zampurreando.com/wp-content/uploads/2017/03/12_img_6372.jpg12_IMG_6372Guisantes frescos (del Maresme) con gamba roja y crujiente de oreja2017-06-19T13:18:55+00:00monthlyhttps://zampurreando.com/2017/06/16/el-brote/https://zampurreando.com/wp-content/uploads/2017/06/img_17601.jpgIMG_1760Interiorhttps://zampurreando.com/wp-content/uploads/2017/06/img_7883.jpgIMG_7883Perretxicos salteados con habitas, salsa de yema y velo de tocino salado ibéricohttps://zampurreando.com/wp-content/uploads/2017/06/img_7881.jpgIMG_7881Rebozuelo/Chantarella con Picantón en escabeche y sus verdurashttps://zampurreando.com/wp-content/uploads/2017/06/img_7879.jpgIMG_7879Carpaccio de Champiñón con aliño de mostaza-limón, queso Parmesano, avellanas y oréganohttps://zampurreando.com/wp-content/uploads/2017/06/img_7878.jpgIMG_7878Panhttps://zampurreando.com/wp-content/uploads/2017/06/img_7877.jpgIMG_7877Tomate Raf aliñado con sal de Ibiza y virgen extra de Arbequinahttps://zampurreando.com/wp-content/uploads/2017/06/img_7875.jpgIMG_7875Fachadahttps://zampurreando.com/wp-content/uploads/2017/06/img_1796.jpgIMG_1796Fruta https://zampurreando.com/wp-content/uploads/2017/06/img_1784.jpgIMG_1784Trompeta negra con tirabeques, salmón, mayonesa y encurtidos caseroshttps://zampurreando.com/wp-content/uploads/2017/06/img_1779.jpgIMG_1779Flor de calabacín en Tempura, rellena de Rebozuelo, albaricoque, frutos secos y queso crema2017-12-04T10:26:22+00:00monthlyhttps://zampurreando.com/2017/06/08/65-grados/https://zampurreando.com/wp-content/uploads/2017/06/img_21761.jpgIMG_2176Costilla de angushttps://zampurreando.com/wp-content/uploads/2017/06/img_21641.jpgIMG_2164Alitas de pollo con salsa BBQhttps://zampurreando.com/wp-content/uploads/2017/06/img_21491.jpgIMG_2149Cartahttps://zampurreando.com/wp-content/uploads/2017/06/fullsizerender91.jpgFullSizeRender(9)Secreto de angus con salsa de whisky y naranja amargahttps://zampurreando.com/wp-content/uploads/2017/06/fullsizerender81.jpgFullSizeRender(8)https://zampurreando.com/wp-content/uploads/2017/06/fullsizerender51.jpgFullSizeRender(5)Bacalao al Pil Pilhttps://zampurreando.com/wp-content/uploads/2017/06/fullsizerender31.jpgFullSizeRender(3)Ventresca de atún escabechadahttps://zampurreando.com/wp-content/uploads/2017/06/fullsizerender21.jpgFullSizeRender(2)Piña a baja temperaturahttps://zampurreando.com/wp-content/uploads/2017/06/fullsizerender11.jpgFullSizeRender(1)Parrillada de verdurashttps://zampurreando.com/wp-content/uploads/2017/06/img_80531.jpgIMG_8053Fachada2017-06-08T10:16:00+00:00monthlyhttps://zampurreando.com/2017/05/11/triciclo/https://zampurreando.com/wp-content/uploads/2017/04/archivo_0091.jpgArchivo_009(1)Menajehttps://zampurreando.com/wp-content/uploads/2017/04/archivo_008.jpgArchivo_008Cajita para traer la cuenta https://zampurreando.com/wp-content/uploads/2017/04/archivo_0081.jpgArchivo_008(1)Besugo a la madrileñahttps://zampurreando.com/wp-content/uploads/2017/04/archivo_007.jpgArchivo_007Brioche (torrija caramelizada), con helado de yogurt y crema de vainillahttps://zampurreando.com/wp-content/uploads/2017/04/archivo_0071.jpgArchivo_007(1)Aperitivo: Crema de calabazin blanco con cecina de maldonadohttps://zampurreando.com/wp-content/uploads/2017/04/archivo_006.jpgArchivo_006Frutas con granizado de pepino, mainza de citricos y con salsa thaihttps://zampurreando.com/wp-content/uploads/2017/04/archivo_0051.jpgArchivo_005(1)Ceviche de corvina nikei con granizado de ricota, lima y un poco de cilantro aderedazo con una vinagreta de ponzuhttps://zampurreando.com/wp-content/uploads/2017/04/archivo_003.jpgArchivo_003Cerceta (de pato salvaje) con humus de garbanzos, maiz crujiente y una reduccion de sus carcasashttps://zampurreando.com/wp-content/uploads/2017/04/archivo_002.jpgArchivo_002Rape con migas, llema de huevo y sopa de ajo de manolo de la osahttps://zampurreando.com/wp-content/uploads/2017/04/archivo_0021.jpgArchivo_002(1)Aperitivo: Torta de maiz con crema de guacamole y finas hierbas2017-05-11T10:51:42+00:00monthlyhttps://zampurreando.com/2016/12/30/restaurante-sa-caleta/https://zampurreando.com/wp-content/uploads/2016/12/img_9999.jpgimg_9999https://zampurreando.com/wp-content/uploads/2016/12/img_9997.jpgimg_9997Panhttps://zampurreando.com/wp-content/uploads/2016/12/img_9996.jpgimg_9996Alioli y aceitunashttps://zampurreando.com/wp-content/uploads/2016/12/img_9993.jpgimg_9993Terrazahttps://zampurreando.com/wp-content/uploads/2016/12/img_9992.jpgimg_9992Terrazahttps://zampurreando.com/wp-content/uploads/2016/12/img_0014.jpgimg_0014Cajita para traer la cuenta https://zampurreando.com/wp-content/uploads/2016/12/img_0012.jpgimg_0012Flaó (tarta ibicenca de queso de cabra y hierbabuena)https://zampurreando.com/wp-content/uploads/2016/12/img_0007.jpgimg_0007Gallo san pedro al hornohttps://zampurreando.com/wp-content/uploads/2016/12/img_0002.jpgimg_0002Alas de raya frita ibicencahttps://zampurreando.com/wp-content/uploads/2016/12/img_0001.jpgimg_0001Gamba roja ibicenca2017-04-06T11:04:06+00:00monthlyhttps://zampurreando.com/2017/03/30/canadio/https://zampurreando.com/wp-content/uploads/2017/02/img_6078.jpgimg_6078Fachadahttps://zampurreando.com/wp-content/uploads/2017/02/img_6076.jpgimg_6076Coulant de chocolatehttps://zampurreando.com/wp-content/uploads/2017/02/img_6075.jpgimg_6075Cartahttps://zampurreando.com/wp-content/uploads/2017/02/img_6069.jpgimg_6069Tarta de queso del díahttps://zampurreando.com/wp-content/uploads/2017/02/img_6068.jpgimg_6068Rabo de vaca deshuesado con mollejas y su jugohttps://zampurreando.com/wp-content/uploads/2017/02/img_6067.jpgimg_6067Rape 'Cañadio' con un suquet de mejilloneshttps://zampurreando.com/wp-content/uploads/2017/02/img_6065.jpgimg_6065Croquetas de chorizo de potes (desde 1981)https://zampurreando.com/wp-content/uploads/2017/02/img_6064.jpgimg_6064Croquetas de chorizo de potes (desde 1981)https://zampurreando.com/wp-content/uploads/2017/02/img_6063.jpgimg_6063Aperitivo: Buñuelo de patata y bacalo con gazpacho de aceitunashttps://zampurreando.com/wp-content/uploads/2017/02/img_6062.jpgimg_6062Pan2017-04-15T11:44:16+00:00monthlyhttps://zampurreando.com/2017/03/08/el-trasiego-tapas/https://zampurreando.com/wp-content/uploads/2017/02/img_6049.jpgimg_6049Cajita para traer la cuentahttps://zampurreando.com/wp-content/uploads/2017/02/img_6048.jpgimg_6048Minihamburguesa de cordero con pan de curryhttps://zampurreando.com/wp-content/uploads/2017/02/img_6047.jpgimg_6047Risotto de setas y boletushttps://zampurreando.com/wp-content/uploads/2017/02/img_6046.jpgimg_6046Gambón en tempura con salsa de curry y mangohttps://zampurreando.com/wp-content/uploads/2017/02/img_6044.jpgimg_6044Croquetas de chipirón en su tinta con aliolihttps://zampurreando.com/wp-content/uploads/2017/02/img_6042.jpgimg_6042Panhttps://zampurreando.com/wp-content/uploads/2017/02/img_6043.jpgimg_6043Carta2017-03-08T15:35:56+00:00monthlyhttps://zampurreando.com/2017/03/02/a-de-arco/https://zampurreando.com/wp-content/uploads/2017/02/img_6031.jpgimg_6031Tarta de tiramisúhttps://zampurreando.com/wp-content/uploads/2017/02/img_6030.jpgimg_6030Presa ibérica con torta de al serenahttps://zampurreando.com/wp-content/uploads/2017/02/img_6029.jpgimg_6029Torta de al serenahttps://zampurreando.com/wp-content/uploads/2017/02/img_6028.jpgimg_6028Ventresca de bonito a la parrillahttps://zampurreando.com/wp-content/uploads/2017/02/img_6026.jpgimg_6026Interiorhttps://zampurreando.com/wp-content/uploads/2017/02/img_6024.jpgimg_6024Chipirones de anzuelo enceobolladoshttps://zampurreando.com/wp-content/uploads/2017/02/img_6023.jpgimg_6023Chipirones de anzuelo enceobolladoshttps://zampurreando.com/wp-content/uploads/2017/02/img_6022.jpgimg_6022Panhttps://zampurreando.com/wp-content/uploads/2017/02/img_6021.jpgimg_6021Aperitivo: Crema de mejilloneshttps://zampurreando.com/wp-content/uploads/2017/02/img_6015.jpgimg_6015Carta2017-03-02T09:02:13+00:00monthlyhttps://zampurreando.com/2017/02/27/cachivache-taberna/https://zampurreando.com/wp-content/uploads/2017/02/img_6735.jpgimg_6735Fachadahttps://zampurreando.com/wp-content/uploads/2017/02/img_6733.jpgimg_6733Interiorhttps://zampurreando.com/wp-content/uploads/2017/02/img_6732.jpgimg_6732Interiorhttps://zampurreando.com/wp-content/uploads/2017/02/img_6730.jpgimg_6730Interiorhttps://zampurreando.com/wp-content/uploads/2017/02/img_6728.jpgimg_6728Torrija de sobao 'El macho'https://zampurreando.com/wp-content/uploads/2017/02/img_6727.jpgimg_6727Cremoso de chocolate blanco, mandarina y zanahoriahttps://zampurreando.com/wp-content/uploads/2017/02/img_6724.jpgimg_6724Carrilleras al curry con salsa massamanhttps://zampurreando.com/wp-content/uploads/2017/02/img_6717.jpgimg_6717Tataki de picaña de búfalo de aguahttps://zampurreando.com/wp-content/uploads/2017/02/img_6712.jpgimg_6712Zamburiñas con salsa criollahttps://zampurreando.com/wp-content/uploads/2017/02/img_6709.jpgimg_6709Revuelto de angulas de monte, con huevo y torreznos2017-02-27T13:09:47+00:00monthlyhttps://zampurreando.com/2017/02/14/andres-carne-de-res-andres-dc/https://zampurreando.com/wp-content/uploads/2017/02/quesadillas.jpgquesadillasQuesadillashttps://zampurreando.com/wp-content/uploads/2017/02/punta-de-anca-en-vino-ajisoso-con-salsa-asado-a-la-parrilla-con-chimichurri-reduccion-de-vino-y-chiles-asados.jpgpunta-de-anca-en-vino-ajisoso-con-salsa-asado-a-la-parrilla-con-chimichurri-reduccion-de-vino-y-chiles-asadosPunta de anca en vino ajisoso (Asado a la parrilla con chimichurri, reduccion de vino y chiles asados)https://zampurreando.com/wp-content/uploads/2017/02/mozzarella-a-la-plancha.jpgmozzarella-a-la-planchaMozzarella a la planchahttps://zampurreando.com/wp-content/uploads/2017/02/lomo-al-trapo.jpglomo-al-trapoLomo al Trapohttps://zampurreando.com/wp-content/uploads/2017/02/decoracic3b3n1.jpgdecoracion1Decoraciónhttps://zampurreando.com/wp-content/uploads/2017/02/decoracic3b3n.jpgdecoracionDecoraciónhttps://zampurreando.com/wp-content/uploads/2017/02/chicharron.jpgchicharronChicharrónhttps://zampurreando.com/wp-content/uploads/2017/02/caja-para-traer-la-cuenta.jpgcaja-para-traer-la-cuentaAcompañamiento del lomo al trapohttps://zampurreando.com/wp-content/uploads/2017/02/acompc3b1amiento-del-lomo-al-trapo.jpgacompnamiento-del-lomo-al-trapoAcompñamiento del lomo al trapohttps://zampurreando.com/wp-content/uploads/2017/02/fachada.jpgfachadaFachada2017-02-14T18:25:59+00:00monthlyhttps://zampurreando.com/2017/02/08/el-flaco/https://zampurreando.com/wp-content/uploads/2017/01/archivo_007.jpgarchivo_007Carrillera de cerdo con Massaman curry con tirabeques y bimihttps://zampurreando.com/wp-content/uploads/2017/01/archivo_006.jpgarchivo_006Arroz jazmín para acompañarhttps://zampurreando.com/wp-content/uploads/2017/01/archivo_0051.jpgarchivo_005Bao de panceta confitada en caldo cantoneshttps://zampurreando.com/wp-content/uploads/2017/01/archivo_0041.jpgarchivo_0041Rollitos vietnamitas vegetarianoshttps://zampurreando.com/wp-content/uploads/2017/01/archivo_0031.jpgarchivo_003Licor de la casahttps://zampurreando.com/wp-content/uploads/2017/01/archivo_002.jpgarchivo_002Pescado del dia (pampano) con judias boby, cebolleta chalota y salsa XOhttps://zampurreando.com/wp-content/uploads/2017/01/archivo_0021.jpgarchivo_0021Aperitivo: Gamba con salsa kimchihttps://zampurreando.com/wp-content/uploads/2017/01/archivo_0002.jpgarchivo_000Utensilioshttps://zampurreando.com/wp-content/uploads/2017/01/archivo_0001.jpgarchivo_0001Mantelhttps://zampurreando.com/wp-content/uploads/2017/01/archivo_0011.jpgarchivo_001Mud Crab con salsa de pimienta negra estilo Malasia, con albahaca thai y ajo crujiente2017-02-14T11:17:06+00:00monthlyhttps://zampurreando.com/2017/02/01/restaurante-ses-roques/https://zampurreando.com/wp-content/uploads/2017/01/img_0339.jpgimg_0339https://zampurreando.com/wp-content/uploads/2017/01/img_0338.jpgimg_0338Paellera arroz negrohttps://zampurreando.com/wp-content/uploads/2017/01/img_0336.jpgimg_0336Arroz negrohttps://zampurreando.com/wp-content/uploads/2017/01/img_0332.jpgimg_0332Alioli y aceitunas https://zampurreando.com/wp-content/uploads/2017/01/img_0329.jpgimg_0329Tinto de verano con limonhttps://zampurreando.com/wp-content/uploads/2017/01/img_0321.jpgimg_0321Vistashttps://zampurreando.com/wp-content/uploads/2017/01/archivo_005.jpgarchivo_005Arroz negrohttps://zampurreando.com/wp-content/uploads/2017/01/archivo_003.jpgarchivo_003Gambas al ajillohttps://zampurreando.com/wp-content/uploads/2017/01/archivo_000.jpgarchivo_000Vistashttps://zampurreando.com/wp-content/uploads/2017/01/archivo_001.jpgarchivo_001Carta2017-02-01T11:06:35+00:00monthlyhttps://zampurreando.com/2017/01/23/restaurante-es-rebost-de-can-prats/https://zampurreando.com/wp-content/uploads/2017/01/11_img_0212.jpg11_img_0212Cartelhttps://zampurreando.com/wp-content/uploads/2017/01/11_img_0207.jpg11_img_0207Interior localhttps://zampurreando.com/wp-content/uploads/2017/01/11_img_0197.jpg11_img_0197Cartelhttps://zampurreando.com/wp-content/uploads/2017/01/11_img_0196.jpg11_img_0196Cartelhttps://zampurreando.com/wp-content/uploads/2017/01/10_img_0376.jpg10_img_0376Licor de tomillo (Frígola)https://zampurreando.com/wp-content/uploads/2017/01/10_img_0374.jpg10_img_0374Licor de tomillo (Frígola) y licor casero de hierbas ibicencashttps://zampurreando.com/wp-content/uploads/2017/01/09_archivo_003.jpg09_archivo_003Flaónhttps://zampurreando.com/wp-content/uploads/2017/01/08_img_0208.jpg08_img_0208Graixonerahttps://zampurreando.com/wp-content/uploads/2017/01/07_archivo_002.jpg07_archivo_002Paletilla de cordero al hornohttps://zampurreando.com/wp-content/uploads/2017/01/05_archivo_001.jpg05_archivo_001Bacalo "Es Rebost"2017-01-23T12:11:03+00:00monthlyhttps://zampurreando.com/2017/01/18/can-pujol/https://zampurreando.com/wp-content/uploads/2016/12/img_0088.jpgimg_0088Paellera arroz a bandahttps://zampurreando.com/wp-content/uploads/2016/12/img_0082.jpgimg_0082Alioli y aceitunas https://zampurreando.com/wp-content/uploads/2016/12/img_0077.jpgimg_0077Fachadahttps://zampurreando.com/wp-content/uploads/2016/12/archivo_0042.jpgarchivo_004Arroz a bandahttps://zampurreando.com/wp-content/uploads/2016/12/archivo_0031.jpgarchivo_003Mejillones al vaporhttps://zampurreando.com/wp-content/uploads/2016/12/archivo_0021.jpgarchivo_002Aliolihttps://zampurreando.com/wp-content/uploads/2016/12/archivo_0011.jpgarchivo_001Cartahttps://zampurreando.com/wp-content/uploads/2016/12/archivo_000.jpgarchivo_000Fachadahttps://zampurreando.com/wp-content/uploads/2016/12/img_0090.jpgimg_0090Flan de queso con frutashttps://zampurreando.com/wp-content/uploads/2016/12/img_0087.jpgimg_0087Arroz a banda2017-01-18T08:32:40+00:00monthlyhttps://zampurreando.com/2017/01/12/el-bigotes/https://zampurreando.com/wp-content/uploads/2016/12/archivo_003.jpgarchivo_003Mantelhttps://zampurreando.com/wp-content/uploads/2016/12/archivo_002.jpgarchivo_002Mantelhttps://zampurreando.com/wp-content/uploads/2016/12/archivo_001.jpgarchivo_001Cartahttps://zampurreando.com/wp-content/uploads/2016/12/img_0067.jpgimg_0067Café caletahttps://zampurreando.com/wp-content/uploads/2016/12/img_0065.jpgimg_0065Vistashttps://zampurreando.com/wp-content/uploads/2016/12/img_0058.jpgimg_0058Vistashttps://zampurreando.com/wp-content/uploads/2016/12/img_0057.jpgimg_0057Arroz del bullit de peixhttps://zampurreando.com/wp-content/uploads/2016/12/img_0054.jpgimg_0054Arroz del bullit de peixhttps://zampurreando.com/wp-content/uploads/2016/12/img_0049.jpgimg_0049Bullit de peixhttps://zampurreando.com/wp-content/uploads/2016/12/img_0036.jpgimg_0036Vistas2017-01-17T23:18:04+00:00monthlyhttps://zampurreando.com/2016/12/28/especial-q-de-quesos/https://zampurreando.com/wp-content/uploads/2016/11/degustacic3b3n-de-cervezas.jpgdegustacion-de-cervezasDegustación de cervezashttps://zampurreando.com/wp-content/uploads/2016/11/lugar.jpglugarLugarhttps://zampurreando.com/wp-content/uploads/2016/11/interior-3.jpginterior-3Interiorhttps://zampurreando.com/wp-content/uploads/2016/11/interior-2.jpginterior-2Interiorhttps://zampurreando.com/wp-content/uploads/2016/11/interior-1.jpginterior-1Interiorhttps://zampurreando.com/wp-content/uploads/2016/11/degustacic3b3n-de-cervezas-2.jpgdegustacion-de-cervezas-2Degustación de cervezashttps://zampurreando.com/wp-content/uploads/2016/11/11-el-cabriteru-cabrales-cabra-y-otro-de-oveja.jpg11-el-cabriteru-cabrales-cabra-y-otro-de-ovejaEl cabriteru cabrales cabra y ovejahttps://zampurreando.com/wp-content/uploads/2016/11/10-rebollin-a-fuega-el-pitu.jpg10-rebollin-a-fuega-el-pituRebollín a fuega el pituhttps://zampurreando.com/wp-content/uploads/2016/11/9-quesos-de-hinojosa-curado.jpg9-quesos-de-hinojosa-curadoQuesos de hinojosa curadohttps://zampurreando.com/wp-content/uploads/2016/11/8-vega-de-tordin-cabrales.jpg8-vega-de-tordin-cabralesVega de tordín cabrales2016-12-28T11:46:23+00:00monthlyhttps://zampurreando.com/2016/12/23/asador-etxebarri/https://zampurreando.com/wp-content/uploads/2016/12/img_3401.jpgimg_3401Utensilioshttps://zampurreando.com/wp-content/uploads/2016/12/img_3389.jpgimg_3389Utensilioshttps://zampurreando.com/wp-content/uploads/2016/12/img_3366.jpgimg_3366Utensilioshttps://zampurreando.com/wp-content/uploads/2016/12/img_3347.jpgimg_3347Vistas Interioreshttps://zampurreando.com/wp-content/uploads/2016/12/img_3335.jpgimg_3335Fachadahttps://zampurreando.com/wp-content/uploads/2016/12/img_3334.jpgimg_3334Fachadahttps://zampurreando.com/wp-content/uploads/2016/12/img_3322.jpgimg_3322Vistashttps://zampurreando.com/wp-content/uploads/2016/12/img_0995.jpgimg_0995https://zampurreando.com/wp-content/uploads/2016/12/img_0987.jpgimg_0987Interiorhttps://zampurreando.com/wp-content/uploads/2016/12/img_3421.jpgimg_3421Utensilios2016-12-23T17:53:43+00:00monthlyhttps://zampurreando.com/2016/07/12/hotel-rural-aunamendi/https://zampurreando.com/wp-content/uploads/2016/06/img_2951.jpgIMG_2951Crema quemada con frutos del bosquehttps://zampurreando.com/wp-content/uploads/2016/06/img_2947.jpgIMG_2947Vieira con txangurro y hongoshttps://zampurreando.com/wp-content/uploads/2016/06/img_2934.jpgIMG_2934Falso risotto con langostinos y sepiahttps://zampurreando.com/wp-content/uploads/2016/06/img_0883.jpgIMG_0883Cuajada con sabor a quemadohttps://zampurreando.com/wp-content/uploads/2016/06/img_0880.jpgIMG_0880Bacalao al pil-pil con piperradahttps://zampurreando.com/wp-content/uploads/2016/06/img_0879.jpgIMG_0879Cordero de navarra al chilindrónhttps://zampurreando.com/wp-content/uploads/2016/06/img_2933.jpgIMG_29332016-12-14T12:30:53+00:00monthlyhttps://zampurreando.com/2015/10/23/el-campero/https://zampurreando.com/wp-content/uploads/2015/10/10_img_2244.jpgPan CristalPan Cristalhttps://zampurreando.com/wp-content/uploads/2015/10/09_img_22472.jpgSorbete y tarta de quesoSorbete y tarta de quesohttps://zampurreando.com/wp-content/uploads/2015/10/08_img_2248.jpgBizcocho templado de chocolate con jugo frío de cacao y helado de chocolateBizcocho templado de chocolate con jugo frío de cacao y helado de chocolatehttps://zampurreando.com/wp-content/uploads/2015/10/07_img_2245.jpgParpatana con salsa de verduras cous-cous y salmorejo de hierbabuenaParpatana con salsa de verduras, cous-cous y salmorejo de hierbabuenahttps://zampurreando.com/wp-content/uploads/2015/10/06_img_2242.jpgSurtido de crudo (sashimi de lomo, tartar, tataki)Surtido de crudo (sashimi de lomo, tartar, tataki)https://zampurreando.com/wp-content/uploads/2015/10/05_img_22412.jpgMormo "encebollao"Mormo "encebollao"https://zampurreando.com/wp-content/uploads/2015/10/04_img_6572.jpgTuna-BoneTuna-Bonehttps://zampurreando.com/wp-content/uploads/2015/10/03_img_22392.jpgMorrillo a la planchaMorrillo a la plancha https://zampurreando.com/wp-content/uploads/2015/10/02_img_2545.jpgRonqueo atún rojoRonqueo atún rojohttps://zampurreando.com/wp-content/uploads/2015/10/01_img_6570.jpgCartaCarta2016-11-15T17:29:44+00:00monthlyhttps://zampurreando.com/2016/05/13/restaurante-casa-peru/https://zampurreando.com/wp-content/uploads/2016/05/img_0772.jpgIMG_0772Tortilla de patatashttps://zampurreando.com/wp-content/uploads/2016/05/img_0782.jpgIMG_0782Coulant de chocolatehttps://zampurreando.com/wp-content/uploads/2016/05/img_0778.jpgIMG_0778Civet de ciervo con salsa de vino y chocolatehttps://zampurreando.com/wp-content/uploads/2016/05/img_0777.jpgIMG_0777Solomillo de ciervohttps://zampurreando.com/wp-content/uploads/2016/05/img_0776.jpgIMG_0776Pan tumacahttps://zampurreando.com/wp-content/uploads/2016/05/img_0775.jpgIMG_0775Tortilla de patatashttps://zampurreando.com/wp-content/uploads/2016/05/img_0774.jpgIMG_0774Pan de leña caserohttps://zampurreando.com/wp-content/uploads/2016/05/img_0773.jpgIMG_0773Tomates de la huerta2016-11-10T13:35:20+00:00monthlyhttps://zampurreando.com/2015/12/19/la-monteria/https://zampurreando.com/wp-content/uploads/2015/12/06b_img_8797.jpg06b_IMG_8797Ventresca de atún rojo Bluefind con alioli de ajo negrohttps://zampurreando.com/wp-content/uploads/2015/12/11_img_8847.jpg11_IMG_8847Buñuelos de chocolatehttps://zampurreando.com/wp-content/uploads/2015/12/04_img_8830.jpg04_IMG_8830Pulpo frito con puré de boniatohttps://zampurreando.com/wp-content/uploads/2015/12/03_img_8827.jpg03_IMG_8827Buñuelos de bacalao y tabule de piñahttps://zampurreando.com/wp-content/uploads/2015/12/08_img_8838.jpg08_IMG_8838Ragout de venado con patatas fritas en brunoisehttps://zampurreando.com/wp-content/uploads/2015/12/09_img_8841.jpg09_IMG_8841Solomillo de ternera a su manera con salsa de pimientahttps://zampurreando.com/wp-content/uploads/2015/12/06_img_8834.jpg06_IMG_8834Lomo de atún rojo Bluefind con brotes y sojahttps://zampurreando.com/wp-content/uploads/2015/12/07_img_8835.jpg07_IMG_8835Risotto de setas silvestreshttps://zampurreando.com/wp-content/uploads/2015/12/05_img_8832.jpg05_IMG_8832Lomo de ventresca de bonito al lemon grass (fuera de carta)https://zampurreando.com/wp-content/uploads/2015/12/10_img_8844.jpg10_IMG_8844Solomillo de venado con vino y foie mi cuit2016-09-20T15:19:58+00:00monthlyhttps://zampurreando.com/2016/06/17/la-tragantua/https://zampurreando.com/wp-content/uploads/2016/06/img_18141.jpgIMG_1814Aperitivo: Brochetas de calamar y langostinoshttps://zampurreando.com/wp-content/uploads/2016/06/img_1845.jpgIMG_1845Brownnie con heladohttps://zampurreando.com/wp-content/uploads/2016/06/img_1844.jpgIMG_1844Crema de mango y mascarponehttps://zampurreando.com/wp-content/uploads/2016/06/img_1843.jpgIMG_1843Tarta de queso https://zampurreando.com/wp-content/uploads/2016/06/img_1829.jpgIMG_1829Lomo bajo de ternera de ávila con guarniciónhttps://zampurreando.com/wp-content/uploads/2016/06/img_1827.jpgIMG_1827Pulpo braseado con guacamole y patatas revolconashttps://zampurreando.com/wp-content/uploads/2016/06/img_1826.jpgIMG_1826Atún de aleta amarilla con costra de sésamo y semillas de amapola con piquillo caramelizadohttps://zampurreando.com/wp-content/uploads/2016/06/img_1825.jpgIMG_1825Lomo de bacalao islandés a la crema de albahacahttps://zampurreando.com/wp-content/uploads/2016/06/img_1824.jpgIMG_1824Rissotto de boletus edulis trufadoshttps://zampurreando.com/wp-content/uploads/2016/06/img_1822.jpgIMG_1822Delicias de brie con mermelada de tomate y jalapeños2016-09-20T10:16:13+00:00monthlyhttps://zampurreando.com/2016/07/22/askuabarra/https://zampurreando.com/wp-content/uploads/2016/07/16_img_6214.jpg16_IMG_6214Proveedoreshttps://zampurreando.com/wp-content/uploads/2016/07/15_img_6227.jpg15_IMG_6227Cuchillohttps://zampurreando.com/wp-content/uploads/2016/07/14_img_6209.jpg14_IMG_6209Logo cartahttps://zampurreando.com/wp-content/uploads/2016/07/13_img_6205.jpg13_IMG_6205Fachadahttps://zampurreando.com/wp-content/uploads/2016/07/12_img_1928.jpg12_IMG_1928Torrija caramelizadahttps://zampurreando.com/wp-content/uploads/2016/07/11_img_6240.jpg11_IMG_6240Tarta de manzana con helado de vainillahttps://zampurreando.com/wp-content/uploads/2016/07/10_img_6232.jpg10_IMG_6232Pan masa madrehttps://zampurreando.com/wp-content/uploads/2016/07/09_img_1925.jpg09_IMG_1925Patatas fritas (acompañamiento Chuleta)https://zampurreando.com/wp-content/uploads/2016/07/08_img_1926.jpg08_IMG_1926Pimientos de piquillo La Catedral (acompañamiento Chuleta)https://zampurreando.com/wp-content/uploads/2016/07/07_img_1924.jpg07_IMG_1924Chuleta de lomo alto Luismi Premium2016-07-22T10:24:08+00:00monthlyhttps://zampurreando.com/2016/07/22/restaurante-aynaelda/https://zampurreando.com/wp-content/uploads/2016/07/img_0535.jpgIMG_0535Tapa de butifarra con patatashttps://zampurreando.com/wp-content/uploads/2016/07/img_0536.jpgIMG_0536Mollejas de cordero con setashttps://zampurreando.com/wp-content/uploads/2016/07/img_0538.jpgIMG_0538Arroz de mariscos2016-07-22T10:23:55+00:00monthlyhttps://zampurreando.com/2016/07/22/restaurante-casa-julian/https://zampurreando.com/wp-content/uploads/2016/07/img_0629.jpgIMG_0629Tapa de queso curado de ovejahttps://zampurreando.com/wp-content/uploads/2016/07/img_0635.jpgIMG_0635Natillashttps://zampurreando.com/wp-content/uploads/2016/07/img_0634.jpgIMG_0634Puddinghttps://zampurreando.com/wp-content/uploads/2016/07/img_0632.jpgIMG_0632Escalopines de ternera con salsa de roqueforthttps://zampurreando.com/wp-content/uploads/2016/07/img_0631.jpgIMG_0631Arroz caldoso con sepiahttps://zampurreando.com/wp-content/uploads/2016/07/img_0630.jpgIMG_0630Berenjenas gratinadashttps://zampurreando.com/wp-content/uploads/2016/07/img_0633.jpgIMG_0633Caldereta de cordero2016-07-22T10:23:43+00:00monthlyhttps://zampurreando.com/2016/07/12/piccola-napoli/https://zampurreando.com/wp-content/uploads/2016/07/10_img_5565.jpg10_IMG_5565Vajillahttps://zampurreando.com/wp-content/uploads/2016/07/09_img_5571.jpg09_IMG_5571Pastierrahttps://zampurreando.com/wp-content/uploads/2016/07/08_img_4970.jpg08_IMG_4970Tiramisúhttps://zampurreando.com/wp-content/uploads/2016/07/06_img_5564.jpg06_IMG_5564Pizza Tartufata (mozzarella, nata, crema de boletus, trufa blanca y parmesano) con pollohttps://zampurreando.com/wp-content/uploads/2016/07/05_img_5561.jpg05_IMG_5561Pizza Barbacoa (tomate, mozzarella, ternera y salsa barbacoa)https://zampurreando.com/wp-content/uploads/2016/07/04_img_5559.jpg04_IMG_5559Pizza Carbonara (mozzarella, nata, huevo, bacon y parmesano)https://zampurreando.com/wp-content/uploads/2016/07/03_img_4967.jpg03_IMG_4967Pizza Mamma mia (tomate, mozzarella, cinco quesos y pollo)https://zampurreando.com/wp-content/uploads/2016/07/02_img_5557.jpg02_IMG_5557Focaccia (pan de pizza)https://zampurreando.com/wp-content/uploads/2016/07/01_img_5556.jpg01_IMG_5556Parmigiana (berenjena, tomate, mozzarella y parmesano)2016-07-12T10:59:42+00:00monthlyhttps://zampurreando.com/2016/07/12/hostal-orialde/https://zampurreando.com/wp-content/uploads/2016/06/img_29331.jpgIMG_2933Calabacines rellenos de champión y gambónhttps://zampurreando.com/wp-content/uploads/2016/06/img_29511.jpgIMG_2951https://zampurreando.com/wp-content/uploads/2016/06/img_29471.jpgIMG_2947https://zampurreando.com/wp-content/uploads/2016/06/img_29341.jpgIMG_2934https://zampurreando.com/wp-content/uploads/2016/06/img_08831.jpgIMG_0883https://zampurreando.com/wp-content/uploads/2016/06/img_08801.jpgIMG_0880https://zampurreando.com/wp-content/uploads/2016/06/img_08791.jpgIMG_0879https://zampurreando.com/wp-content/uploads/2016/06/img_28711.jpgIMG_2871Cuajadahttps://zampurreando.com/wp-content/uploads/2016/06/img_08451.jpgIMG_0845Queso de la zonahttps://zampurreando.com/wp-content/uploads/2016/06/img_2870.jpgIMG_28702016-07-12T10:55:31+00:00monthlyhttps://zampurreando.com/2016/03/14/la-castela/https://zampurreando.com/wp-content/uploads/2016/03/041.jpg04Zamburiñas en salsa marinerahttps://zampurreando.com/wp-content/uploads/2016/03/081.jpg08Solomillo al oloroso con foiehttps://zampurreando.com/wp-content/uploads/2016/03/051.jpg05Garbanzos con langostinos sobre cama de salsa de carabineroshttps://zampurreando.com/wp-content/uploads/2016/03/101.jpg10Sorbete de hierbabuenahttps://zampurreando.com/wp-content/uploads/2016/03/021.jpg02Panhttps://zampurreando.com/wp-content/uploads/2016/03/071.jpg07Rape con boletushttps://zampurreando.com/wp-content/uploads/2016/03/091.jpg09Milhojas con cremahttps://zampurreando.com/wp-content/uploads/2016/03/061.jpg06Revuelto de merluza y calabacínhttps://zampurreando.com/wp-content/uploads/2016/03/031.jpg03Fritura de pescadohttps://zampurreando.com/wp-content/uploads/2016/03/011.jpg01La Castela2016-07-04T18:58:38+00:00monthlyhttps://zampurreando.com/2016/06/17/nipponsei-sushi-club-experience-especial-menu-degustacion/https://zampurreando.com/wp-content/uploads/2016/06/15_img_6293.jpg15_IMG_6293Interior restaurante - zona clubhttps://zampurreando.com/wp-content/uploads/2016/06/14_img_6292.jpg14_IMG_6292Interior restaurante - zona clubhttps://zampurreando.com/wp-content/uploads/2016/06/13_img_6291.jpg13_IMG_6291Interior restaurante - zona clubhttps://zampurreando.com/wp-content/uploads/2016/06/12_img_6290.jpg12_IMG_6290Interior restaurante - zona clubhttps://zampurreando.com/wp-content/uploads/2016/06/11_img_6294.jpg11_IMG_6294Interior restaurantehttps://zampurreando.com/wp-content/uploads/2016/06/10_img_6295.jpg10_IMG_6295Interior restaurantehttps://zampurreando.com/wp-content/uploads/2016/06/09_img_1953.jpg09_IMG_1953Interior restaurantehttps://zampurreando.com/wp-content/uploads/2016/06/08_img_6272.jpg08_IMG_6272Cerveza asahihttps://zampurreando.com/wp-content/uploads/2016/06/07_img_6288.jpg07_IMG_6288Rollito primavera (plátano y chocolate, y helado de avellanas)https://zampurreando.com/wp-content/uploads/2016/06/06_img_1951.jpg06_IMG_1951De izda. a dcha. en sentido antihorario: Eloy roll (relleno de surimi con un toque de jengibre picante y foie cubierto de plátano con cebolla caramelizada y salsa de anguilas), Duck maki (relleno de foie y peras al vino tinto, cubierto de masa de tempura) y Lubina roll (relleno de surimi, mahonesa japonesa, tabasco, langostino en panko cubierto de lubina y un toque de salsa wasakaka)2016-06-17T12:30:08+00:00monthlyhttps://zampurreando.com/2016/06/17/restaurante-la-venta/https://zampurreando.com/wp-content/uploads/2016/06/img_1777.jpgIMG_1777Flan Caserohttps://zampurreando.com/wp-content/uploads/2016/06/img_1775.jpgIMG_1775Natillas Irlandesashttps://zampurreando.com/wp-content/uploads/2016/06/img_1774.jpgIMG_1774Lomo de Buey Alto Asturianohttps://zampurreando.com/wp-content/uploads/2016/06/img_1773.jpgIMG_1773Atún rojo a la planchahttps://zampurreando.com/wp-content/uploads/2016/06/img_1772.jpgIMG_1772Entrecot de ternera a la brasahttps://zampurreando.com/wp-content/uploads/2016/06/img_1770.jpgIMG_1770Secreto de cerdo a la brasahttps://zampurreando.com/wp-content/uploads/2016/06/img_1769.jpgIMG_1769Lomo de ciervo con frutas del bosquehttps://zampurreando.com/wp-content/uploads/2016/06/img_1768.jpgIMG_1768Solomillo de cerdo a la brasa envuelto en Beicon con toques de Pedro Ximenezhttps://zampurreando.com/wp-content/uploads/2016/06/img_1767.jpgIMG_1767Carrillada de Cerdo Ibérico con Salsa de Castañashttps://zampurreando.com/wp-content/uploads/2016/06/img_1766.jpgIMG_1766Morteruelo2016-06-17T12:29:55+00:00monthlyhttps://zampurreando.com/2016/06/10/la-romana/https://zampurreando.com/wp-content/uploads/2015/12/11_img_84803.jpg11_IMG_8480Patatas puente nuevohttps://zampurreando.com/wp-content/uploads/2015/12/00_img_84553.jpg00_IMG_8455Fachadahttps://zampurreando.com/wp-content/uploads/2015/12/11_img_84802.jpg11_IMG_8480https://zampurreando.com/wp-content/uploads/2015/12/00_img_84552.jpg00_IMG_8455https://zampurreando.com/wp-content/uploads/2015/12/02_img_54791.jpg02_IMG_5479Dumplin de berberechos de alioli con huevas de wasabihttps://zampurreando.com/wp-content/uploads/2015/12/03_img_84581.jpg03_IMG_8458Empanadillas de morcilla, pera y nueceshttps://zampurreando.com/wp-content/uploads/2015/12/05_img_84601.jpg05_IMG_8460Pa amb tomàquethttps://zampurreando.com/wp-content/uploads/2015/12/04_img_84591.jpg04_IMG_8459Jamón de bellota purohttps://zampurreando.com/wp-content/uploads/2015/12/10_img_84791.jpg10_IMG_8479Lomo alto de buey gallego a la brasa con ajilimojihttps://zampurreando.com/wp-content/uploads/2015/12/11_img_84801.jpg11_IMG_8480Patatas puente nuevo2016-06-10T11:28:24+00:00monthlyhttps://zampurreando.com/2016/04/22/vi-cool-lagasca/https://zampurreando.com/wp-content/uploads/2016/04/img_13621.jpgIMG_1362Chocolate en texturashttps://zampurreando.com/wp-content/uploads/2016/04/img_13591.jpgIMG_1359Las bravas de Arolahttps://zampurreando.com/wp-content/uploads/2016/04/img_13581.jpgIMG_1358Albóndigas fritas con chimichurri y fondue de quesohttps://zampurreando.com/wp-content/uploads/2016/04/img_13571.jpgIMG_1357Langostinos fritos al curryhttps://zampurreando.com/wp-content/uploads/2016/04/img_13551.jpgIMG_1355Vieiras a la sartén con setas y crujiente de jamónhttps://zampurreando.com/wp-content/uploads/2016/04/img_1354.jpgIMG_1354Pan de coca con tumaca2016-06-02T17:35:36+00:00monthlyhttps://zampurreando.com/2016/05/24/restaurante-club-nautico-gandia/https://zampurreando.com/wp-content/uploads/2016/05/06_img_5123.jpg06_IMG_5123Tarta de calabazahttps://zampurreando.com/wp-content/uploads/2016/05/05_img_1627.jpg05_IMG_1627Lenguadohttps://zampurreando.com/wp-content/uploads/2016/05/04_img_1626.jpg04_IMG_1626Escombros (patitas de calamar)https://zampurreando.com/wp-content/uploads/2016/05/03_img_1625.jpg03_IMG_1625Clochinashttps://zampurreando.com/wp-content/uploads/2016/05/02_img_5113.jpg02_IMG_5113Tellinashttps://zampurreando.com/wp-content/uploads/2016/05/01_img_1623.jpg01_IMG_1623Alioli y tomate2016-05-24T08:27:19+00:00monthlyhttps://zampurreando.com/2016/05/24/restaurante-arroceria-reno/https://zampurreando.com/wp-content/uploads/2016/05/02_img_5152.jpg02_IMG_5152Zarzuela de marisco (2016)https://zampurreando.com/wp-content/uploads/2016/05/01_img_18862.jpg01_IMG_1886(2)Zarzuela de marisco (2015)2016-05-24T07:58:43+00:00monthlyhttps://zampurreando.com/2016/05/24/la-cuina-de-karlos-escoto/https://zampurreando.com/wp-content/uploads/2016/05/09_img_1641.jpg09_IMG_1641Brownie de chocolate negrohttps://zampurreando.com/wp-content/uploads/2016/05/08_img_5349.jpg08_IMG_5349Brownie de chocolate blancohttps://zampurreando.com/wp-content/uploads/2016/05/07_img_1639.jpg07_IMG_1639Entrecot de ternera lechal con verduras frescashttps://zampurreando.com/wp-content/uploads/2016/05/06_img_1638.jpg06_IMG_1638Merluza de lonja con salsa pesto y patata trufadahttps://zampurreando.com/wp-content/uploads/2016/05/05_img_5343.jpg05_IMG_5343Tandoori de pollo con arroz tailandéshttps://zampurreando.com/wp-content/uploads/2016/05/04_img_1637.jpg04_IMG_1637Figatels de sepia con chips de chirivíahttps://zampurreando.com/wp-content/uploads/2016/05/03_img_5337.jpg03_IMG_5337Zamburiñas con queso parmesanohttps://zampurreando.com/wp-content/uploads/2016/05/02_img_5334.jpg02_IMG_5334Croquetas de pollo y bacalaohttps://zampurreando.com/wp-content/uploads/2016/05/01_img_5330.jpg01_IMG_5330Salmorejo con pesto y queso parmesanohttps://zampurreando.com/wp-content/uploads/2016/05/00_img_5315.jpg00_IMG_5315Interior restaurante2016-05-24T07:58:22+00:00monthlyhttps://zampurreando.com/2016/05/24/different-restaurant/https://zampurreando.com/wp-content/uploads/2016/05/img_16051.jpgIMG_1605Cartahttps://zampurreando.com/wp-content/uploads/2016/05/img_50461.jpgIMG_5046Copita de maridaje para el tiramisu de vino dulcehttps://zampurreando.com/wp-content/uploads/2016/05/img_50261.jpgIMG_5026Tinto verano con limonhttps://zampurreando.com/wp-content/uploads/2016/05/img_1610.jpgIMG_1610Bacalao confitado a 63º con golpe de llamahttps://zampurreando.com/wp-content/uploads/2016/05/img_1607.jpgIMG_1607Cocochas de bacalaohttps://zampurreando.com/wp-content/uploads/2016/05/img_1606.jpgIMG_1606Croquetas cremosas de jamón y boletushttps://zampurreando.com/wp-content/uploads/2016/05/img_5045.jpgIMG_5045Tiramisú con helado de caféhttps://zampurreando.com/wp-content/uploads/2016/05/img_5041.jpgIMG_5041Lasaña de carrilleras con idizabalhttps://zampurreando.com/wp-content/uploads/2016/05/img_1608.jpgIMG_1608Pan tostado2016-05-24T07:55:43+00:00monthlyhttps://zampurreando.com/2016/05/24/jamoneria-cerveceria-el-lerele/https://zampurreando.com/wp-content/uploads/2016/05/img_50681.jpgIMG_5068Navajas a la planchahttps://zampurreando.com/wp-content/uploads/2016/05/img_50641.jpgIMG_5064Mejillones al vaporhttps://zampurreando.com/wp-content/uploads/2016/05/img_184421.jpgIMG_1844(2)Pallea de mariscos finalizadahttps://zampurreando.com/wp-content/uploads/2016/05/img_16201.jpgIMG_1620Paella de mariscos2016-05-24T07:55:29+00:00monthlyhttps://zampurreando.com/2015/10/14/sala-de-despiece/https://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece4-2015-07-281.jpgSala de Despiece4 2015-07-28Atun rojohttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece3-2015-07-281.jpgSala de Despiece3 2015-07-28Detalle de la decoraciónhttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece2-2015-07-281.jpgSala de Despiece2 2015-07-28Detalle de la decoraciónhttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece1-2015-07-281.jpgSala de Despiece1 2015-07-28Fachadahttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece10-2015-07-281.jpgSala de Despiece10 2015-07-28Detalle de la decoraciónhttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece9-2015-07-281.jpgSala de Despiece9 2015-07-28.jpgAmbientehttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece8-2015-07-281.jpgSala de Despiece8 2015-07-28Lomo de vacahttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece7-2015-07-281.jpgSala de Despiece7 2015-07-28Lomo de vacahttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece6-2015-07-281.jpgSala de Despiece6 2015-07-28Rolex de huevo y pancetahttps://zampurreando.com/wp-content/uploads/2015/10/sala-de-despiece5-2015-07-281.jpgSala de Despiece5 2015-07-28Tirabeques con soja2016-05-20T07:47:49+00:00monthlyhttps://zampurreando.com/2016/04/29/loft-39/https://zampurreando.com/wp-content/uploads/2016/04/12_img_6579.jpg12_IMG_6579Cava restaurantehttps://zampurreando.com/wp-content/uploads/2016/04/11_img_6580.jpg11_IMG_6580Interior restaurantehttps://zampurreando.com/wp-content/uploads/2016/04/09_img_6577.jpg09_IMG_6577Souflé de Chocolatehttps://zampurreando.com/wp-content/uploads/2016/04/08_img_6575.jpg08_IMG_6575Steak tartar de buey con helado de mostaza y miel y crujiente de idiazabalhttps://zampurreando.com/wp-content/uploads/2016/04/07_img_8861.jpg07_IMG_8861Pez mantequilla reposado en crema de cebolla caramelizada y trufa, crudite de espárragos verdes https://zampurreando.com/wp-content/uploads/2016/04/06_img_8860.jpg06_IMG_8860"Buenas noticias de nuestra tierra" (periódico comestible relleno de "steak tartar" de carne de ternera con helado de suero de queso de cabra tierno, mostaza y miel)https://zampurreando.com/wp-content/uploads/2016/04/05_img_6561.jpg05_IMG_6561Buñuelos crujientes de trufahttps://zampurreando.com/wp-content/uploads/2016/04/04_img_6560.jpg04_IMG_6560Croquetas melosas de cecina con emulsión de tomates asadoshttps://zampurreando.com/wp-content/uploads/2016/04/03_img_8859.jpg03_IMG_8859Panhttps://zampurreando.com/wp-content/uploads/2016/04/02_img_6558.jpg02_IMG_6558Aceitunas con vermú2016-05-20T07:46:14+00:00monthlyhttps://zampurreando.com/2015/10/05/toixos/https://zampurreando.com/wp-content/uploads/2015/10/img_3872.jpgIMG_3872Granizado de zanahoria, naranja china y gelatina de hierbabuenahttps://zampurreando.com/wp-content/uploads/2015/10/img_3870.jpgIMG_3870Pollo de corral con cajún, cebolla encurtida, maíz. Maridado con cerveza Estrella de Galicia Vintagehttps://zampurreando.com/wp-content/uploads/2015/10/img_3869.jpgIMG_3869Merluza al humo de encina, rábano y calabacín, couscous, salsa mousselinahttps://zampurreando.com/wp-content/uploads/2015/10/img_3867.jpgIMG_3867Merluza al humo de encina, rábano y calabacín, couscous, salsa mousselinahttps://zampurreando.com/wp-content/uploads/2015/10/img_3866.jpgIMG_3866Sopa de mousse shytake con rábano y fideos al momento con tofu, algas y queso de vilagarcíahttps://zampurreando.com/wp-content/uploads/2015/10/img_3864.jpgIMG_3864Salsa de ajo, ternera avileño, manzana, lima, cresta, airbag de corteza cerdo, polvo de patata y tomate rojohttps://zampurreando.com/wp-content/uploads/2015/10/img_3862.jpgIMG_3862Huevo a baja temperatura (-63º), salsa chile, palomitas cajún. Maridado con Kir Royal (cava y casis)https://zampurreando.com/wp-content/uploads/2015/10/img_3861.jpgIMG_3861Chuletón de Ávilahttps://zampurreando.com/wp-content/uploads/2015/10/img_3860.jpgIMG_3860Queso de cabra de Elvira Garcíahttps://zampurreando.com/wp-content/uploads/2015/10/img_3882.jpgIMG_3882Fachada2016-05-13T08:13:30+00:00monthlyhttps://zampurreando.com/2015/10/08/la-garrocha/2016-05-13T08:12:52+00:00monthlyhttps://zampurreando.com/2016/05/06/ventorrillo-el-chato/https://zampurreando.com/wp-content/uploads/2016/05/img_1475.jpgIMG_1475https://zampurreando.com/wp-content/uploads/2016/05/img_1493.jpgIMG_1493Canutillo Relleno de Chocolate Blanco y Negro con una Salsa de Toffe y Chocolatehttps://zampurreando.com/wp-content/uploads/2016/05/img_1472.jpgIMG_1472Materia primahttps://zampurreando.com/wp-content/uploads/2016/05/img_1494.jpgIMG_1494Torrija de Arroz con Crema Tostada y Helado de Canelahttps://zampurreando.com/wp-content/uploads/2016/05/img_1492.jpgIMG_1492Bizcocho Templado de Chocolate con Helado de Vainilla y Toffehttps://zampurreando.com/wp-content/uploads/2016/05/img_1491.jpgIMG_1491Tarantelo de Atún Rojo de Almadraba encebolladohttps://zampurreando.com/wp-content/uploads/2016/05/img_1489.jpgIMG_1489Ijada de Atún Rojo de Almadrabahttps://zampurreando.com/wp-content/uploads/2016/05/img_1488.jpgIMG_1488Brocheta de Rape y Langostinos al Brandyhttps://zampurreando.com/wp-content/uploads/2016/05/img_1486.jpgIMG_1486Lomo de Atún Rojo de Almadrabahttps://zampurreando.com/wp-content/uploads/2016/05/img_1485.jpgIMG_1485Pargo al horno2016-05-13T08:07:49+00:00monthlyhttps://zampurreando.com/2016/05/13/la-penela/https://zampurreando.com/wp-content/uploads/2016/05/09_img_49292.jpg09_IMG_4929(2)Panhttps://zampurreando.com/wp-content/uploads/2016/05/08_img_49512.jpg08_IMG_4951(2)Filloas calientes con crema al caramelohttps://zampurreando.com/wp-content/uploads/2016/05/07_img_49442.jpg07_IMG_4944(2)Ternera asada La Penela (morcillo)https://zampurreando.com/wp-content/uploads/2016/05/06_img_49422.jpg06_IMG_4942(2)Cazuela de pulpo con almejas y langostinoshttps://zampurreando.com/wp-content/uploads/2016/05/05_img_1560.jpg05_IMG_1560Berberechos al vaporhttps://zampurreando.com/wp-content/uploads/2016/05/04_img_49362.jpg04_IMG_4936(2)Tortilla de Betanzos (porción)https://zampurreando.com/wp-content/uploads/2016/05/03_img_49342.jpg03_IMG_4934(2)Tortilla de Betanzos (porción)https://zampurreando.com/wp-content/uploads/2016/05/02_img_49322.jpg02_IMG_4932(2)Tortilla de Betanzoshttps://zampurreando.com/wp-content/uploads/2016/05/01_img_1558.jpg01_IMG_1558Caldo gallegohttps://zampurreando.com/wp-content/uploads/2016/05/00_img_49282.jpg00_IMG_4928(2)Letrero2016-05-13T07:43:23+00:00monthlyhttps://zampurreando.com/2016/05/13/nipponsei-sushi-club-experience/https://zampurreando.com/wp-content/uploads/2016/05/07_img_4852.jpg07_IMG_4852Recipiente salsa de sojahttps://zampurreando.com/wp-content/uploads/2016/05/06_img_4865.jpg06_IMG_4865Chessecakehttps://zampurreando.com/wp-content/uploads/2016/05/06_img_4862.jpg06_IMG_4862Yakitoris (brochetas de pollo al grill, sésamo y salsa teriyaki)https://zampurreando.com/wp-content/uploads/2016/05/05_img_4855.jpg05_IMG_48558 Futurama roll (relleno de langostinos rebozados con salsa de miel y mostaza), 5 Makis de atún rojo y 2 Niguiris de pez mantequilla con trufahttps://zampurreando.com/wp-content/uploads/2016/05/04_img_4849.jpg04_IMG_4849Tempura de langostinos con salsa kimuchi japonesahttps://zampurreando.com/wp-content/uploads/2016/05/03_img_1539.jpg03_IMG_1539Cerveza Asahihttps://zampurreando.com/wp-content/uploads/2016/05/02_img_1543.jpg02_IMG_1543Gyosas de pollohttps://zampurreando.com/wp-content/uploads/2016/05/01_img_1540.jpg01_IMG_1540Gyosas vegetarianas2016-05-13T07:43:21+00:00monthlyhttps://zampurreando.com/2016/05/13/restaurante-es-de-don-joan-casa-carmela/https://zampurreando.com/wp-content/uploads/2016/05/img_0756.jpgIMG_0756Torrijahttps://zampurreando.com/wp-content/uploads/2016/05/img_0755.jpgIMG_0755Patatas fritas y esparragos trigeros a la planchahttps://zampurreando.com/wp-content/uploads/2016/05/img_0753.jpgIMG_0753Costillar de Cabrito a la Brasahttps://zampurreando.com/wp-content/uploads/2016/05/img_0752.jpgIMG_0752Olla Aranesa de la Vallhttps://zampurreando.com/wp-content/uploads/2016/05/img_0751.jpgIMG_0751Olla Aranesa de la Vallhttps://zampurreando.com/wp-content/uploads/2016/05/img_0757.jpgIMG_0757Dulces y chupito de la casa2016-05-13T07:43:14+00:00monthlyhttps://zampurreando.com/2016/05/13/asador-avelino/https://zampurreando.com/wp-content/uploads/2016/05/img_0804.jpgIMG_0804Patatas panaderas al hornohttps://zampurreando.com/wp-content/uploads/2016/05/img_0803.jpgIMG_0803Cochinillo asadohttps://zampurreando.com/wp-content/uploads/2016/05/img_0802.jpgIMG_0802Callos de bacalaohttps://zampurreando.com/wp-content/uploads/2016/05/img_0801.jpgIMG_0801Aperitivo: Fabada asturianahttps://zampurreando.com/wp-content/uploads/2016/05/img_0799.jpgIMG_0799Aperitito: Tomatitos cherry con quesohttps://zampurreando.com/wp-content/uploads/2016/05/img_0806.jpgIMG_0806Chuletillas de cordero de lechal 2016-05-13T07:43:08+00:00monthlyhttps://zampurreando.com/2016/05/06/el-famos/https://zampurreando.com/wp-content/uploads/2016/05/10_img_4672.jpg10_IMG_4672Browniehttps://zampurreando.com/wp-content/uploads/2016/05/09_img_4668.jpg09_IMG_4668Tarta de quesohttps://zampurreando.com/wp-content/uploads/2016/05/08_img_4669.jpg08_IMG_4669Flan de huevo y turrónhttps://zampurreando.com/wp-content/uploads/2016/05/07_img_4670.jpg07_IMG_4670Pastel de caféhttps://zampurreando.com/wp-content/uploads/2016/05/06_img_4665.jpg06_IMG_4665Arroz meloso de marisco (con cigalas y gambones)https://zampurreando.com/wp-content/uploads/2016/05/05_img_4666.jpg05_IMG_4666Patatas bravashttps://zampurreando.com/wp-content/uploads/2016/05/04_img_4662.jpg04_IMG_4662Calamares a la romanahttps://zampurreando.com/wp-content/uploads/2016/05/03_img_4659.jpg03_IMG_4659Croquetas de jamón y cebollinohttps://zampurreando.com/wp-content/uploads/2016/05/02_img_4660.jpg02_IMG_4660Panhttps://zampurreando.com/wp-content/uploads/2016/05/01_img_4674.jpg01_IMG_4674Fachada2016-10-17T08:59:19+00:00monthlyhttps://zampurreando.com/2016/04/22/el-38-de-larumbe/https://zampurreando.com/wp-content/uploads/2016/04/11_img_1323.jpg11_IMG_1323Torrija de mango caramelizada con chocolate blanco y helado de pralinéhttps://zampurreando.com/wp-content/uploads/2016/04/10_img_1322.jpg10_IMG_1322Bacalao al ajoarriero con bogavantehttps://zampurreando.com/wp-content/uploads/2016/04/09_img_4183.jpg09_IMG_4183Cocochas de merluza al pil-pil con huevo asado a baja temperaturahttps://zampurreando.com/wp-content/uploads/2016/04/08_img_1320.jpg08_IMG_1320Langostinos en tempura con salsa kimchihttps://zampurreando.com/wp-content/uploads/2016/04/07_img_4179.jpg07_IMG_4179Croquetas de carabineroshttps://zampurreando.com/wp-content/uploads/2016/04/06_img_1318.jpg06_IMG_1318Salsa tomate natural (acompañamiento del Lomo de sardina ahumada con tomate y aceite de ceniza texturizada)https://zampurreando.com/wp-content/uploads/2016/04/05_img_1317.jpg05_IMG_1317Lomo de sardina ahumada con tomate y aceite de ceniza texturizada https://zampurreando.com/wp-content/uploads/2016/04/04_img_4173.jpg04_IMG_4173Pan cristalhttps://zampurreando.com/wp-content/uploads/2016/04/03_img_1314.jpg03_IMG_1314Pan de chapata y aceitehttps://zampurreando.com/wp-content/uploads/2016/04/02_img_4172.jpg02_IMG_4172Crema de verduras y brandada de salmón2016-05-12T14:11:44+00:00monthlyhttps://zampurreando.com/2016/04/29/el-mercado-de-ibiza/https://zampurreando.com/wp-content/uploads/2016/04/img_1163.jpgIMG_1163Brownie de chocolatehttps://zampurreando.com/wp-content/uploads/2016/04/img_1162.jpgIMG_1162Rabo de toro en rulo con espuma de patata trufada y miel de trufahttps://zampurreando.com/wp-content/uploads/2016/04/img_1160.jpgIMG_1160Pez mantequilla con alga Wakame en tempurahttps://zampurreando.com/wp-content/uploads/2016/04/img_1159.jpgIMG_1159Pulpo braseado con pistohttps://zampurreando.com/wp-content/uploads/2016/04/img_1156.jpgIMG_1156Croquetas de queso “Idiazabal” y “Comte” y de jamón ibérico de bellotahttps://zampurreando.com/wp-content/uploads/2016/04/img_1155.jpgIMG_1155Aperitivo: Sashimi de atún rojohttps://zampurreando.com/wp-content/uploads/2016/04/img_1152.jpgIMG_1152Aperitivo: Humus2016-05-07T17:54:09+00:00monthlyhttps://zampurreando.com/2016/05/06/restaurante-casa-paco-maestre/https://zampurreando.com/wp-content/uploads/2016/05/img_1511.jpgIMG_1511Plato de la Casa (Huevos Fritos, Lomo de orza, Costillas, Chorizo de orza, Morcilla, Patatas y Pimientos)https://zampurreando.com/wp-content/uploads/2016/05/img_1510.jpgIMG_1510Salmorejohttps://zampurreando.com/wp-content/uploads/2016/05/img_1509.jpgIMG_1509Albóndigas de Choco2016-05-06T08:16:47+00:00monthlyhttps://zampurreando.com/2016/05/06/casa-balbino/https://zampurreando.com/wp-content/uploads/2016/05/img_1449.jpgIMG_1449Tortilla de camaroneshttps://zampurreando.com/wp-content/uploads/2016/05/img_1453.jpgIMG_1453Lagostinos Pablo Romerohttps://zampurreando.com/wp-content/uploads/2016/05/img_1452.jpgIMG_1452Lagostinos Pablo Romero2016-05-06T08:16:46+00:00monthlyhttps://zampurreando.com/2016/05/06/la-maquina-de-chamberi/https://zampurreando.com/wp-content/uploads/2016/05/07_img_6362.jpg07_IMG_6362Arroz con lechehttps://zampurreando.com/wp-content/uploads/2016/05/06_img_8809.jpg06_IMG_8809Albondiguitas de ternera en salsa La Máquinahttps://zampurreando.com/wp-content/uploads/2016/05/06_img_8808.jpg06_IMG_8808Bacalao de Islandia dorado a la plancha con pimientos asadoshttps://zampurreando.com/wp-content/uploads/2016/05/04_img_8807.jpg04_IMG_8807Salmonetes en tempura con patata asadahttps://zampurreando.com/wp-content/uploads/2016/05/03_img_8806.jpg03_IMG_8806Almejas a la marinerahttps://zampurreando.com/wp-content/uploads/2016/05/02_img_8805.jpg02_IMG_8805Pan cristal con tomate natural y oliva virgen extrahttps://zampurreando.com/wp-content/uploads/2016/05/01_img_8811.jpg01_IMG_8811Fachada2016-05-06T08:16:41+00:00monthlyhttps://zampurreando.com/2016/04/29/asador-katxina-erretegia/https://zampurreando.com/wp-content/uploads/2016/04/img_32271.jpgIMG_3227Torrija con crema de arroz con lechehttps://zampurreando.com/wp-content/uploads/2016/04/img_0938.jpgIMG_0938Sopa de pescadohttps://zampurreando.com/wp-content/uploads/2016/04/img_32251.jpgIMG_3225Natalillas caseras dos gustoshttps://zampurreando.com/wp-content/uploads/2016/04/img_32231.jpgIMG_3223Copa de la casahttps://zampurreando.com/wp-content/uploads/2016/04/img_32201.jpgIMG_3220Tapón de sidrahttps://zampurreando.com/wp-content/uploads/2016/04/img_32131.jpgIMG_3213Pan caserohttps://zampurreando.com/wp-content/uploads/2016/04/img_32031.jpgIMG_3203Bendresca de bonito al aceite de oliva virgenhttps://zampurreando.com/wp-content/uploads/2016/04/img_32001.jpgIMG_3200Pimientos rellenos de piquillohttps://zampurreando.com/wp-content/uploads/2016/04/img_31991.jpgIMG_3199Ensalada de bacalo con langostinoshttps://zampurreando.com/wp-content/uploads/2016/04/img_31961.jpgIMG_3196Txakoli de la Casa2016-05-03T11:22:42+00:00monthlyhttps://zampurreando.com/2016/04/29/trattoria-la-forchetta/https://zampurreando.com/wp-content/uploads/2016/04/14_img_0730.jpg14_IMG_0730Café mentahttps://zampurreando.com/wp-content/uploads/2016/04/13_img_2223.jpg13_IMG_2223Crema de Limoncellohttps://zampurreando.com/wp-content/uploads/2016/04/12_img_0306.jpg12_IMG_0306Cannolo sicilianohttps://zampurreando.com/wp-content/uploads/2016/04/11_img_0305.jpg11_IMG_0305Tarta de la casahttps://zampurreando.com/wp-content/uploads/2016/04/10_img_2218.jpg10_IMG_2218Tiramisúhttps://zampurreando.com/wp-content/uploads/2016/04/09_img_3773.jpg09_IMG_3773Panzarotti Verdi Spinaci (pasta fresca rellena de espinaca y ricotta con salsa de tomate, albahaca y parmesano)https://zampurreando.com/wp-content/uploads/2016/04/08_img_2217.jpg08_IMG_2217Tortelloni alla Bogavante (pasta fresca rellena de bogavante, cangrejo, gamba y ricotta con salsa de langostinos y bogavante)https://zampurreando.com/wp-content/uploads/2016/04/07_img_0727.jpg07_IMG_0727Risotto frutti di marehttps://zampurreando.com/wp-content/uploads/2016/04/06_img_3769.jpg06_IMG_3769Pizza Quattro Stagioni (tomate, mozzarella, jamón de york, chorizo, champiñones, pimientos y orégano)https://zampurreando.com/wp-content/uploads/2016/04/05_img_0303.jpg05_IMG_0303Pizza La Tua Pizza (tomate, mozzarella, jamón de york, chorizo y pollo)2016-04-29T08:53:32+00:00monthlyhttps://zampurreando.com/2016/04/29/el-fogon-del-salvador/https://zampurreando.com/wp-content/uploads/2016/04/img_1176.jpgIMG_1176Torreznoshttps://zampurreando.com/wp-content/uploads/2016/04/img_1194.jpgIMG_1194Chuletón de buey a la brasahttps://zampurreando.com/wp-content/uploads/2016/04/img_1191.jpgIMG_1191Acompañamiento de patatas y pimientoshttps://zampurreando.com/wp-content/uploads/2016/04/img_1189.jpgIMG_1189Tosta de foiehttps://zampurreando.com/wp-content/uploads/2016/04/img_1188.jpgIMG_1188Tosta de foiehttps://zampurreando.com/wp-content/uploads/2016/04/img_1184.jpgIMG_1184Cremoso de queso con trufa y aceite de mielhttps://zampurreando.com/wp-content/uploads/2016/04/img_1182.jpgIMG_1182Croqueta de carabinero2016-04-29T08:23:14+00:00monthlyhttps://zampurreando.com/2016/04/29/sidreria-lizeaga/https://zampurreando.com/wp-content/uploads/2016/04/img_0891.jpgIMG_0891Chorizitos a la sidrahttps://zampurreando.com/wp-content/uploads/2016/04/img_3066.jpgIMG_3066Nuezhttps://zampurreando.com/wp-content/uploads/2016/04/img_3052.jpgIMG_3052Decoración en el interiorhttps://zampurreando.com/wp-content/uploads/2016/04/img_3049.jpgIMG_3049Decoración en el interiorhttps://zampurreando.com/wp-content/uploads/2016/04/img_3045.jpgIMG_3045Chuletahttps://zampurreando.com/wp-content/uploads/2016/04/img_3034.jpgIMG_3034Tonel de sidrahttps://zampurreando.com/wp-content/uploads/2016/04/img_3031.jpgIMG_3031Tortilla de bacalaohttps://zampurreando.com/wp-content/uploads/2016/04/img_3024.jpgIMG_3024Decoración en el interiorhttps://zampurreando.com/wp-content/uploads/2016/04/img_3023.jpgIMG_3023Tonel de sidrahttps://zampurreando.com/wp-content/uploads/2016/04/img_3022.jpgIMG_3022Entrada2016-04-29T08:23:02+00:00monthlyhttps://zampurreando.com/2015/10/04/trattoria-limbara/https://zampurreando.com/wp-content/uploads/2015/10/09_img_62701.jpg09_IMG_6270Solomillo de ternera con verdurashttps://zampurreando.com/wp-content/uploads/2015/10/08_1.jpg08_Fregola de Cerdeña con mariscoshttps://zampurreando.com/wp-content/uploads/2015/10/07_img_62641.jpg07_IMG_6264Risotto de jengibre, limón y gambashttps://zampurreando.com/wp-content/uploads/2015/10/06_img_62711.jpg06_IMG_6271Spaghetti verde con naranjahttps://zampurreando.com/wp-content/uploads/2015/10/13_img_6272.jpg13_IMG_6272Licor de mirtohttps://zampurreando.com/wp-content/uploads/2015/10/10_img_62681.jpg10_IMG_6268Variedad de paneshttps://zampurreando.com/wp-content/uploads/2015/10/02_img_62521.jpg02_IMG_6252Pane frattau2016-04-27T12:20:16+00:00monthlyhttps://zampurreando.com/2016/04/22/el-cortijo-de-illescas/https://zampurreando.com/wp-content/uploads/2016/04/img_1334.jpgIMG_1334Pastel de cuajadahttps://zampurreando.com/wp-content/uploads/2016/04/img_1333.jpgIMG_1333Somarro de cerdo a la brasa con salsa ajimorojihttps://zampurreando.com/wp-content/uploads/2016/04/img_1331.jpgIMG_1331Pulpo y gambas al ajillo https://zampurreando.com/wp-content/uploads/2016/04/img_1330.jpgIMG_1330Setas shiitake con salsa bordelesahttps://zampurreando.com/wp-content/uploads/2016/04/img_1329.jpgIMG_1329Aperitivo: Queso puro de oveja2016-04-25T10:55:32+00:00monthlyhttps://zampurreando.com/2016/04/22/bodegas-rosell/https://zampurreando.com/wp-content/uploads/2016/04/img_1301.jpgIMG_1301Tarta de quesohttps://zampurreando.com/wp-content/uploads/2016/04/img_1300.jpgIMG_1300Albóndigas de rabo de torohttps://zampurreando.com/wp-content/uploads/2016/04/img_1299.jpgIMG_1299Callos a la madrileñahttps://zampurreando.com/wp-content/uploads/2016/04/img_1296.jpgIMG_1296Berenjenas fritas con salmorejohttps://zampurreando.com/wp-content/uploads/2016/04/img_1295.jpgIMG_1295Bacalao rosellhttps://zampurreando.com/wp-content/uploads/2016/04/img_1293.jpgIMG_1293Aperitivo: Ensaladilla de cangrejo2016-04-22T10:58:11+00:00monthlyhttps://zampurreando.com/2015/10/04/la-maquina/https://zampurreando.com/wp-content/uploads/2015/10/img_4397.jpgIMG_4397Arroz con lechehttps://zampurreando.com/wp-content/uploads/2015/10/img_4396.jpgIMG_4396Fabeshttps://zampurreando.com/wp-content/uploads/2015/10/img_4395.jpgIMG_4395Fabeshttps://zampurreando.com/wp-content/uploads/2015/10/img_4394.jpgIMG_4394Entradahttps://zampurreando.com/wp-content/uploads/2015/10/img_4393.jpgIMG_4393Locomotora fachada2016-04-01T22:13:25+00:00monthlyhttps://zampurreando.com/2015/10/04/aitana/https://zampurreando.com/wp-content/uploads/2015/10/img_3119.jpgCalamares a la romanaCalamares a la romanahttps://zampurreando.com/wp-content/uploads/2015/10/img_3118.jpgFritura de pescadoFritura de pescadohttps://zampurreando.com/wp-content/uploads/2015/10/img_3117.jpgChipirones en tu tintaChipirones en su tintahttps://zampurreando.com/wp-content/uploads/2015/10/img_3115.jpgTellinasTellinashttps://zampurreando.com/wp-content/uploads/2015/10/img_3114.jpgNavajasNavajashttps://zampurreando.com/wp-content/uploads/2015/10/img_3113.jpgClochinasClochinashttps://zampurreando.com/wp-content/uploads/2015/10/img_3111.jpgGamba roja de DeniaGamba roja de Denia2016-03-31T18:00:03+00:00monthlyhttps://zampurreando.com/2015/10/03/el-pegoli/https://zampurreando.com/wp-content/uploads/2015/10/img_31932-e1443961400551.jpgSuquet de gallo San Pedro y rape con patatas y almendraSuquet de gallo San Pedro y rape con patatas y almendrahttps://zampurreando.com/wp-content/uploads/2015/10/img_31922-e1443961445869.jpgSuquet de gallo San Pedro y rape con patatas y almendraSuquet de gallo San Pedro y rape con patatas y almendrahttps://zampurreando.com/wp-content/uploads/2015/10/img_31881-e1443961470887.jpgLangostaLangostahttps://zampurreando.com/wp-content/uploads/2015/10/img_31871-e1443961483686.jpgGamba roja de DeniaGamba roja de Deniahttps://zampurreando.com/wp-content/uploads/2015/10/img_3182-e1443961509610.jpgVistas TerrazaVistas terrazahttps://zampurreando.com/wp-content/uploads/2015/10/img_3199-e1443961519797.jpgFachadaFachada2016-03-31T17:49:44+00:00monthlyhttps://zampurreando.com/2015/10/04/la-cabana-argentina/https://zampurreando.com/wp-content/uploads/2015/10/img_5509.jpgPanqueque de dulce de lechePanqueque de dulce de lechehttps://zampurreando.com/wp-content/uploads/2015/10/img_5508.jpgTiramisúTiramisúhttps://zampurreando.com/wp-content/uploads/2015/10/img_5506.jpgPatatas a lo provenzalPatatas a lo provenzalhttps://zampurreando.com/wp-content/uploads/2015/10/img_5505.jpgLomo alto (raza Angus)Lomo alto a la brasa (raza Angus)https://zampurreando.com/wp-content/uploads/2015/10/img_5504.jpgLomo bajo (raza Angus)Lomo bajo a la brasa (raza Angus)https://zampurreando.com/wp-content/uploads/2015/10/img_5503.jpgEntrañaEntraña a la brasahttps://zampurreando.com/wp-content/uploads/2015/10/img_5502.jpgPimientos morrones rojos (a la brasa)Pimientos morrones rojos (a la brasa)https://zampurreando.com/wp-content/uploads/2015/10/img_5499.jpgChorizo criollo (a la brasa)Chorizo criollo (a la brasa)2016-03-31T17:45:53+00:00monthlyhttps://zampurreando.com/2015/10/04/casa-ricardo/https://zampurreando.com/wp-content/uploads/2015/10/img_4516.jpgIMG_4516Tarta de quesohttps://zampurreando.com/wp-content/uploads/2015/10/img_4512.jpgIMG_4512Pitu (pollo)https://zampurreando.com/wp-content/uploads/2015/10/img_4508.jpgIMG_4508Fabeshttps://zampurreando.com/wp-content/uploads/2015/10/img_4506.jpgIMG_4506Fabeshttps://zampurreando.com/wp-content/uploads/2015/10/img_4505.jpgIMG_4505Pan artesano excepcionalhttps://zampurreando.com/wp-content/uploads/2015/10/img_4504.jpgIMG_4504Queso de la zonahttps://zampurreando.com/wp-content/uploads/2015/10/img_4501.jpgIMG_4501Vistas desde la terraza2016-03-31T17:38:58+00:00monthlyhttps://zampurreando.com/2015/10/30/bar-casa-gabriel/https://zampurreando.com/wp-content/uploads/2015/10/07_img_8515.jpg07_IMG_8515Sidra de la zonahttps://zampurreando.com/wp-content/uploads/2015/10/06_img_8514.jpg06_IMG_8514Panhttps://zampurreando.com/wp-content/uploads/2015/10/05_img_5628.jpg05_IMG_5628Tarta de quesohttps://zampurreando.com/wp-content/uploads/2015/10/04_img_5622.jpg04_IMG_5622Rodaballo a la Planchahttps://zampurreando.com/wp-content/uploads/2015/10/03_img_5620.jpg03_IMG_5620Pargo al Hornohttps://zampurreando.com/wp-content/uploads/2015/10/03_img_5618.jpg03_IMG_5618Zamburiñas a la Planchahttps://zampurreando.com/wp-content/uploads/2015/10/02_img_5617.jpg02_IMG_5617Navajas a la Planchahttps://zampurreando.com/wp-content/uploads/2015/10/01_img_8517.jpg01_IMG_8517Aperitivo de Mejillones al Vapor2016-03-31T07:26:54+00:00monthlyhttps://zampurreando.com/2015/11/04/alright/https://zampurreando.com/wp-content/uploads/2015/11/08_img_5589.jpg08_IMG_5589Buzón con la cuentahttps://zampurreando.com/wp-content/uploads/2015/11/07_img_5587.jpg07_IMG_5587Postre Árabehttps://zampurreando.com/wp-content/uploads/2015/11/06_img_5586.jpg06_IMG_5586Cheese Daisyhttps://zampurreando.com/wp-content/uploads/2015/11/05_img_5582.jpg05_IMG_5582Alright Ribshttps://zampurreando.com/wp-content/uploads/2015/11/04_img_5580.jpg04_IMG_5580Chrystler Cheese Burguerhttps://zampurreando.com/wp-content/uploads/2015/11/03_img_5575.jpg03_IMG_5575Nachos Chimichangahttps://zampurreando.com/wp-content/uploads/2015/11/02_img_5578.jpg02_IMG_5578Aperitivo de croquetas de pescadohttps://zampurreando.com/wp-content/uploads/2015/11/01_img_5572.jpg01_IMG_5572Fachada2016-03-30T15:53:19+00:00monthlyhttps://zampurreando.com/2015/11/23/sidreria-calluenga/https://zampurreando.com/wp-content/uploads/2015/10/01_img_5986.jpg01_IMG_5986Cecina de Angushttps://zampurreando.com/wp-content/uploads/2015/10/02_img_8740.jpg02_IMG_8740https://zampurreando.com/wp-content/uploads/2015/10/03_img_5989.jpg03_IMG_5989Cebolla guisada rellena de carnehttps://zampurreando.com/wp-content/uploads/2015/10/05_img_6002.jpg05_IMG_6002Tarta de quesohttps://zampurreando.com/wp-content/uploads/2015/10/06_img_6004.jpg06_IMG_6004Flan de quesohttps://zampurreando.com/wp-content/uploads/2015/10/04_img_8741.jpg04_IMG_8741https://zampurreando.com/wp-content/uploads/2015/10/00_img_5981.jpg00_IMG_5981Logotipo en servilletashttps://zampurreando.com/wp-content/uploads/2015/10/img_8743.jpgIMG_8743Tarta de quesohttps://zampurreando.com/wp-content/uploads/2015/10/img_8742.jpgIMG_8742Flan de quesohttps://zampurreando.com/wp-content/uploads/2015/10/img_8741.jpgIMG_8741Cachopin con patatas fritas de sarten2016-03-29T11:57:50+00:00monthlyhttps://zampurreando.com/acerca-de/2016-03-29T10:05:31+00:00weekly0.6https://zampurreando.com/2015/11/16/el-chamizu/https://zampurreando.com/wp-content/uploads/2015/11/img_5732.jpgIMG_5732Cachopohttps://zampurreando.com/wp-content/uploads/2015/11/img_5739.jpgIMG_5739Arroz con lechehttps://zampurreando.com/wp-content/uploads/2015/11/img_5736.jpgIMG_5736Tarta de quesohttps://zampurreando.com/wp-content/uploads/2015/10/img_8539.jpgIMG_8539Arroz con leche https://zampurreando.com/wp-content/uploads/2015/10/img_8538.jpgIMG_8538Cachopohttps://zampurreando.com/wp-content/uploads/2015/10/img_8537.jpgIMG_8537Chipirones afogaos guisados con setashttps://zampurreando.com/wp-content/uploads/2015/10/img_8536.jpgIMG_8536Fabada Asturiana2016-03-28T10:59:57+00:00monthlyhttps://zampurreando.com/2016/03/07/la-cabra/https://zampurreando.com/wp-content/uploads/2016/03/09.jpg09Pulpo, hoisin de fresa y crujiente de patatahttps://zampurreando.com/wp-content/uploads/2016/03/11.jpg11Torrijahttps://zampurreando.com/wp-content/uploads/2016/03/01.jpg01Fachadahttps://zampurreando.com/wp-content/uploads/2016/03/05.jpg05Huevo a baja temperatura, tierra de jamón y espuma de baconhttps://zampurreando.com/wp-content/uploads/2016/03/06.jpg06Langostino, hoja de Shiso y ajo negrohttps://zampurreando.com/wp-content/uploads/2016/03/04.jpg04Panhttps://zampurreando.com/wp-content/uploads/2016/03/10.jpg10Costilla a baja cocción y mermelada de Shitakehttps://zampurreando.com/wp-content/uploads/2016/03/07.jpg07Airbag de perdiz al curry francéshttps://zampurreando.com/wp-content/uploads/2016/03/08.jpg08Airbag de perdiz al curry francés (interior)https://zampurreando.com/wp-content/uploads/2016/03/03.jpg03Entrantes2016-03-28T10:39:00+00:00monthlyhttps://zampurreando.com/2015/12/01/restaurante-cafe-cares/https://zampurreando.com/wp-content/uploads/2015/10/04_img_5822.jpg04_IMG_5822Flan de quesohttps://zampurreando.com/wp-content/uploads/2015/10/02_img_5814.jpg02_IMG_5814Tabla de quesos y embutidos asturianoshttps://zampurreando.com/wp-content/uploads/2015/10/01_img_5811.jpg01_IMG_5811Ensalada de cogollos de Tudela, aguacate y ventresca de atún, con salsa casera hecha con sojahttps://zampurreando.com/wp-content/uploads/2015/10/03_img_5817.jpg03_IMG_5817Pulpo y chipirones a la gallegahttps://zampurreando.com/wp-content/uploads/2015/10/img_8550.jpgIMG_8550Pulpo y chipirones a la gallegahttps://zampurreando.com/wp-content/uploads/2015/10/img_8547.jpgIMG_8547Tabla de embutidos asturianoshttps://zampurreando.com/wp-content/uploads/2015/10/img_8546.jpgIMG_8546Ensalada de Cogollos de Tudela con Ventresca de Atún y salsa casera hecha con soja2016-03-28T10:38:50+00:00monthlyhttps://zampurreando.com/aviso-legal/2016-03-20T19:22:38+00:00weekly0.6https://zampurreando.comdaily1.02018-08-28T08:59:49+00:00